At my latest work demonstration, I tried out a new recipe for my vegetarian clients. It is very similar to how a tuna salad is made; however, chickpeas are subbed for the tuna. Came out way better than I was expecting and it was a 100% success (in terms of acceptability by testers)! Chickpeas are … Continue reading Vegetarian Chickpea Salad
I am a huge fan of avocados. I not only love the taste, but they are also so good for you! I use them in smoothies, scrambled eggs, salads, or dips (the recipe below is great for parties). My 5-year-old niece also loves eating raw slices. I was definitely surprised when she asked me for … Continue reading Avocados: Health Benefits and Dip Recipe!