Chickpea Flour Quiche With Veggies

Chickpea Flour Quiche With Veggies
Plant-based – Gluten-free – Vegan

1 cup chickpea flour
¼ cup nutritional yeast
1 tsp onion powder
1 tsp Italian seasoning
½ tsp baking powder
½ tsp baking soda
½ tsp ground turmeric
1 tbsp flaxseed meal
Dash of salt
1 cup plant milk (I used unsweetened flax milk)
¼ cup salsa (or diced tomatoes)
1 c veggies of choice (I used ½ cup frozen cauliflower rice and ½ cup chopped asparagus)

**Always check to make sure your ingredients/products are gluten-free and vegan (if desired) before purchasing as manufacturers may change ingredients.

1. Preheat oven to 350° F. Grease a 9″ pie pan and set aside.
2. In a large bowl, mix together all ingredients except for veggies.
3. Stir veggies into batter. Pour into prepared pan and bake for 1 hour.
4. Remove from oven, cool and cut. Store in the fridge for up to 1 week.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s